By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Quick Answer
Grill tempeh at 200-220°C (400-425°F) for 3-4 minutes per side.
How to Grill Tempeh
Tempeh has more texture and flavour than tofu, making it brilliant on the grill. The fermented soybean cake holds together well and develops a great crust. Steam for 10 minutes before marinating to remove any bitterness.
Temperature
200-220°C (400-425°F)
Cook Time
3-4 minutes per side
Step-by-Step Instructions
- Prep: Slice into 1cm thick strips. Marinate in a mix of soy sauce, maple syrup, smoked paprika, and garlic for at least 1 hour.
- Preheat: Get your BBQ to 200-220°C (400-425°F). Clean and oil the grate to prevent sticking.
- Grill: Cook for 3-4 minutes per side.
- Check doneness: Caramelised and slightly crispy exterior, heated through.
- Serve: Serve immediately for the best texture and flavour.
Tips for Perfect Results
- Clean, oiled grate: Prevents sticking, especially important for delicate items.
- Don't overcrowd: Leave space between items for even heat distribution.
- Watch carefully: Vegetables and specialty items can go from perfect to overdone quickly.
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Frequently Asked Questions
How long do you grill tempeh?
Grill tempeh at 200-220°C (400-425°F) for 3-4 minutes per side. Caramelised and slightly crispy exterior, heated through.
What temperature for grilled tempeh?
Grill tempeh at 200-220°C (400-425°F). Preheat the grill and oil the grate before cooking.
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Sources & References
1
AmazingRibs.com
The science of BBQ — temperature guides, techniques, and recipes backed by food science.
Reference