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How to Grill Tomatoes

How to grill tomatoes on the BBQ. Cook at 200-220°C (400-425°F) for 3-5 minutes per side (halved) or 8-10 minutes (whole vine). Step-by-step guide with temperatures and tips for perfect results.

By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Colourful grilled vegetables on the barbecue

Photo by Askar Abayev on Pexels

Quick Answer

Grill tomatoes at 200-220°C (400-425°F) for 3-5 minutes per side (halved) or 8-10 minutes (whole vine).

How to Grill Tomatoes

Grilled tomatoes intensify in sweetness and develop a smoky depth. Use them in pasta sauces, on bruschetta, or as a side for breakfast. Cherry tomatoes on the vine are the easiest — just lay the whole cluster on the grill.

Temperature

200-220°C (400-425°F)

Cook Time

3-5 minutes per side (halved) or 8-10 minutes (whole vine)

Category

Grilled Vegetables

Step-by-Step Instructions

  1. Prep: Halve large tomatoes, leave cherry/grape tomatoes on the vine. Drizzle with olive oil, salt, and pepper.
  2. Preheat: Get your BBQ to 200-220°C (400-425°F). Clean and oil the grate to prevent sticking.
  3. Grill: Cook for 3-5 minutes per side (halved) or 8-10 minutes (whole vine).
  4. Check doneness: Skin blistered and slightly charred, flesh softened but not collapsed.
  5. Serve: Serve immediately for the best texture and flavour.

Tips for Perfect Results

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Frequently Asked Questions

How long do you grill tomatoes?

Grill tomatoes at 200-220°C (400-425°F) for 3-5 minutes per side (halved) or 8-10 minutes (whole vine). Skin blistered and slightly charred, flesh softened but not collapsed.

What temperature for grilled tomatoes?

Grill tomatoes at 200-220°C (400-425°F). Preheat the grill and oil the grate before cooking.

Related BBQ Guides

All Cooking Times BBQ Vegetables Guide

Sources & References

1
AmazingRibs.com
Vegetable grilling guides with temperature and timing charts.
Reference
2
Guga Foods (YouTube)
Creative grilled vegetable experiments and flavour combinations.
Video
3
How to BBQ Right (YouTube)
Malcom Reed's side dish and grilled vegetable recipes.
Video
4
Serious Eats
The science of caramelisation — getting the best char on grilled vegetables.
Reference