Ham Steak BBQ Cook Time
180°C (350°F) Medium Heat
3–4 min per side • Internal: 60°C (140°F) to heat through
Doneness Guide
| Level | Internal Temp | Cook Time | Result |
|---|---|---|---|
| Heated through | 60°C (140°F) | 3–4 min per side | Hot throughout with caramelised glaze. All you need. |
How to BBQ Ham Steak
1
Score the edges of the ham steak to prevent curling.
2
Brush with a glaze (pineapple, maple-mustard, or honey-soy all work brilliantly).
3
Preheat BBQ to medium heat — 180°C (350°F).
4
Grill 3–4 minutes per side until heated through and caramelised.
5
Brush with more glaze after flipping. Serve immediately.
Pro Tips
- Ham steaks are already cooked — you’re just heating through and adding BBQ flavour.
- Score the edges in 2–3 places to stop curling.
- A pineapple glaze with brown sugar is the classic — the sweetness caramelises beautifully on the grill.
- Perfect as a quick BBQ protein when you’re short on time.
Resting Time
Rest for 2–3 minutes after removing from the BBQ. This allows juices to redistribute for a juicier result.
External Resources
- Meat & Livestock Australia — Australian meat cooking guides and cut information
- Weber Australia Blog — BBQ tips and techniques from Weber Australia
- Smoked BBQ Source — Comprehensive smoking guides and BBQ reviews
- Smoking-Meat.com — Smoking times, temperatures, and recipes
Frequently Asked Questions
How long to BBQ ham steak?
3–4 minutes per side over medium heat. Ham steaks are pre-cooked, so you’re just heating and glazing.
What temperature for grilled ham steak?
60°C (140°F) internal to heat through. Since ham is already cooked, food safety isn’t the concern — flavour is.
What glaze goes best with BBQ ham steak?
Pineapple and brown sugar is the classic. Maple-mustard or honey-soy are also excellent.