BBQ Lamb Chops Guide
3-4 min/side at 220-250°C (425-480°F). Internal temp: 54-60°C (130-140°F) for medium-rare to medium. Rest 5 minutes. Don't overcook — lamb chops are best pink.
How long to bbq lamb chops? 3-4 min/side at 220-250°C (425-480°F). Complete guide.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Emre Vonal on Pexels
3-4 min/side at 220-250°C (425-480°F). Internal temp: 54-60°C (130-140°F) for medium-rare to medium.
3-4 min/side at 220-250°C (425-480°F). Internal temp: 54-60°C (130-140°F) for medium-rare to medium. Rest 5 minutes. Don't overcook — lamb chops are best pink.
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3-4 min/side at 220-250°C (425-480°F). Internal temp: 54-60°C (130-140°F) for medium-rare to medium. Rest 5 minutes. Don't overcook — lamb chops are best pink.