By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Herb-crusted lamb chops seared on the grill

Photo by Emre Vonal on Pexels

Quick Answer

3-4 min/side at 220-250°C (425-480°F). Internal temp: 54-60°C (130-140°F) for medium-rare to medium.

BBQ Lamb Chops Guide

3-4 min/side at 220-250°C (425-480°F). Internal temp: 54-60°C (130-140°F) for medium-rare to medium. Rest 5 minutes. Don't overcook — lamb chops are best pink.

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Frequently Asked Questions

How long to bbq lamb chops?

3-4 min/side at 220-250°C (425-480°F). Internal temp: 54-60°C (130-140°F) for medium-rare to medium. Rest 5 minutes. Don't overcook — lamb chops are best pink.

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Sources & References

1
Guga Foods (YouTube)
Premium beef experiments — dry ageing, wagyu, and creative steak techniques.
Video
2
Serious Eats
Kenji Lopez-Alt's food science approach to grilling the perfect steak.
Reference
3
Weber Grill Skills
Australia's most popular grill brand — guides for every cut and cooking method.
Manufacturer
4
AmazingRibs.com
The science of BBQ — temperature guides, techniques, and recipes backed by food science.
Reference