By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Perfectly seared beef steak on a hot BBQ grill

Photo by Mohamed Olwy on Pexels

Quick Answer

4-5 min/side at 230-260°C (450-500°F). Internal temp: 54-60°C (130-140°F) for medium-rare to medium.

BBQ Steak Guide

4-5 min/side at 230-260°C (450-500°F). Internal temp: 54-60°C (130-140°F) for medium-rare to medium. Rest 5-8 minutes.

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Frequently Asked Questions

How long to bbq steak?

4-5 min/side at 230-260°C (450-500°F). Internal temp: 54-60°C (130-140°F) for medium-rare to medium. Rest 5-8 minutes.

Related BBQ Guides

Sources & References

1
Weber Grill Skills
Australia's most popular grill brand — guides for every cut and cooking method.
Manufacturer
2
AmazingRibs.com
The science of BBQ — temperature guides, techniques, and recipes backed by food science.
Reference
3
How to BBQ Right (YouTube)
Malcom Reed's championship-winning BBQ techniques and tutorials.
Video
4
Mad Scientist BBQ (YouTube)
Jeremy Yoder's detailed BBQ experiments and science-based cooking methods.
Video