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How Long to Rest Meat

How long to rest meat? Steaks: 5-8 minutes. Complete guide.

By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

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Quick Answer

Steaks: 5-8 minutes. Chicken: 10-15 minutes.

Rest Meat Guide

Steaks: 5-8 minutes. Chicken: 10-15 minutes. Roasts: 15-20 minutes. Brisket/pork shoulder: 1-2 hours wrapped in an esky. Rule of thumb: 5 minutes per 2.5cm of thickness.

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Frequently Asked Questions

How long to rest meat?

Steaks: 5-8 minutes. Chicken: 10-15 minutes. Roasts: 15-20 minutes. Brisket/pork shoulder: 1-2 hours wrapped in an esky. Rule of thumb: 5 minutes per 2.5cm of thickness.

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Sources & References

1
Weber Grill Skills
Australia's most popular grill brand — guides for every cut and cooking method.
Manufacturer
2
AmazingRibs.com
The science of BBQ — temperature guides, techniques, and recipes backed by food science.
Reference
3
How to BBQ Right (YouTube)
Malcom Reed's championship-winning BBQ techniques and tutorials.
Video
4
Mad Scientist BBQ (YouTube)
Jeremy Yoder's detailed BBQ experiments and science-based cooking methods.
Video