How long to smoke chuck roast? 6-8 hours at 120-135°C (250-275°F). Internal temp: 93°C (200°F) for shredding, 63°C (145°F) for slicing. Complete smoking guide.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Rachel Claire on Pexels
Smoke chuck roast: 6-8 hours at 120-135°C (250-275°F). Internal temp: 93°C (200°F) for shredding, 63°C (145°F) for slicing. Sometimes called "poor man's brisket.
Time: 6-8 hours at 120-135°C (250-275°F)
Internal Temperature: 93°C (200°F) for shredding, 63°C (145°F) for slicing
Sometimes called "poor man's brisket." Wrap at the stall. The marbling keeps it moist. Shreds beautifully for sandwiches.
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Open CalculatorHow long to smoke chuck roast?
6-8 hours at 120-135°C (250-275°F). Sometimes called "poor man's brisket.