Smoking Pork Butt (Shoulder)
Time: 10-14 hours at 110-120°C (225-250°F)
Internal Temperature: 93-96°C (200-205°F)
The go-to for pulled pork. Bone should wiggle freely when done. Shred while hot. Rest 1-2 hours wrapped.
How Long to Smoke Pork Butt (Shoulder)
How long to smoke pork butt (shoulder)? 10-14 hours at 110-120°C (225-250°F). Internal temp: 93-96°C (200-205°F). Complete smoking guide.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Rachel Claire on Pexels
Quick Answer
Smoke pork butt (shoulder): 10-14 hours at 110-120°C (225-250°F). Internal temp: 93-96°C (200-205°F). The go-to for pulled pork.
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How long to smoke pork butt (shoulder)?
10-14 hours at 110-120°C (225-250°F). The go-to for pulled pork.
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