Smoking Turkey
Time: 4-6 hours at 135-150°C (275-300°F) for a 5-6kg bird
Internal Temperature: 74°C (165°F) in the thigh
Dry brine overnight. Don't stuff the cavity. Check both thighs. Tent with foil if skin darkens too fast.
How Long to Smoke Turkey
How long to smoke turkey? 4-6 hours at 135-150°C (275-300°F) for a 5-6kg bird. Internal temp: 74°C (165°F) in the thigh. Complete smoking guide.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Rachel Claire on Pexels
Quick Answer
Smoke turkey: 4-6 hours at 135-150°C (275-300°F) for a 5-6kg bird. Internal temp: 74°C (165°F) in the thigh. Dry brine overnight.
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How long to smoke turkey?
4-6 hours at 135-150°C (275-300°F) for a 5-6kg bird. Dry brine overnight.
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Sources & References
1
Food Standards Australia New Zealand
Official Australian food safety guidelines and safe cooking temperatures.
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2
America's Test Kitchen (YouTube)
Rigorously tested steak cooking methods with scientific precision.
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3
Guga Foods (YouTube)
Premium beef experiments — dry ageing, wagyu, and creative steak techniques.
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4