A comprehensive reference for smoking times across all meats. Brisket: 10-14 hours.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Rachel Claire on Pexels
A comprehensive reference for smoking times across all meats. Brisket: 10-14 hours.
A comprehensive reference for smoking times across all meats. Brisket: 10-14 hours. Pork shoulder: 10-14 hours. Ribs: 5-6 hours. Chicken: 2-4 hours. The rule: cook to temperature, not to time. A thermometer is your most important tool.
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
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A comprehensive reference for smoking times across all meats. Brisket: 10-14 hours. Pork shoulder: 10-14 hours.