By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Quick Answer
Smoke Pork Belly Burnt Ends at 120-135°C (250-275°F) for 4-5 hours total. Target internal temperature: 93°C (200°F). Rest for 5 minutes.
Pork Belly Burnt Ends Smoking Overview
Pork belly burnt ends are the pork version of brisket burnt ends — essentially BBQ meat candy. The key is the second phase in the foil pan where the butter and sugar create a sticky glaze. Don't skip this step or you'll just have smoked pork belly cubes (still good, but not burnt ends).
Smoker Temp
120-135°C (250-275°F)
Smoke Time
4-5 hours total
Internal Temp
93°C (200°F)
Best Wood
Hickory, apple, or cherry
How to Smoke Pork Belly Burnt Ends — Step by Step
- Prep: Cut pork belly into 3-4cm cubes. Season with your favourite BBQ rub
- Set up your smoker: Preheat to 120-135°C (250-275°F). Add your wood chunks or chips — Hickory, apple, or cherry work best.
- Smoke: Place the pork belly burnt ends on the grate and smoke for 4-5 hours total.
- Wrap: After 2-3 hours of smoke, toss cubes in a foil pan with butter, brown sugar, and BBQ sauce. Cover with foil and return for 1-2 hours
- Check doneness: The cubes are caramelised, glossy, and probe-tender. They should jiggle like meat candy
- Rest: 5 minutes.
Common Mistakes to Avoid
- Cubes too small — they'll dry out
- Skipping the foil pan phase
- Too much sauce — it should glaze, not swim
- Not letting them caramelise
Best Wood for Smoking Pork Belly Burnt Ends
Our top recommendation: Hickory. Pork pairs beautifully with fruit woods. Apple and cherry add sweetness that complements the natural flavour.
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Frequently Asked Questions
How long does it take to smoke pork belly burnt ends?
Smoke pork belly burnt ends at 120-135°C (250-275°F) for 4-5 hours total. The internal temperature should reach 93°C (200°F).
What wood is best for smoking pork belly burnt ends?
Hickory, apple, or cherry are the best woods for smoking pork belly burnt ends. Experiment with different woods to find your preferred flavour profile.
What temperature do you smoke pork belly burnt ends at?
Smoke pork belly burnt ends at 120-135°C (250-275°F). Maintaining a consistent temperature is more important than hitting the exact number — stay within the range and you'll get great results.
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