Smoking Prime Rib
Time: 4-6 hours at 120-135°C (250-275°F)
Internal Temperature: 54-57°C (130-135°F) for medium-rare
Season with salt, pepper, garlic. The bone side faces the heat source. Rest 20-30 min before carving. Reverse sear for a crust.
How Long to Smoke Prime Rib
How long to smoke prime rib? 4-6 hours at 120-135°C (250-275°F). Internal temp: 54-57°C (130-135°F) for medium-rare. Complete smoking guide.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Rachel Claire on Pexels
Quick Answer
Smoke prime rib: 4-6 hours at 120-135°C (250-275°F). Internal temp: 54-57°C (130-135°F) for medium-rare. Season with salt, pepper, garlic.
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How long to smoke prime rib?
4-6 hours at 120-135°C (250-275°F). Season with salt, pepper, garlic.
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AmazingRibs.com
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Mad Scientist BBQ (YouTube)
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Food Standards Australia New Zealand
Official Australian food safety guidelines and safe cooking temperatures.
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