By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

BBQ smoker producing aromatic smoke

Photo by Rachel Claire on Pexels

Quick Answer

Smoke ribs: 5-6 hours at 110-120°C (225-250°F). Internal temp: 88-93°C (190-200°F). Spare ribs: 3-2-1 method.

Smoking Ribs

Time: 5-6 hours at 110-120°C (225-250°F)

Internal Temperature: 88-93°C (190-200°F)

Spare ribs: 3-2-1 method. Baby backs: 2-2-1 method. The meat should pull back from the bones about 1cm.

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Frequently Asked Questions

How long to smoke ribs?

5-6 hours at 110-120°C (225-250°F). Spare ribs: 3-2-1 method.

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Sources & References

1
How to BBQ Right (YouTube)
Malcom Reed's championship-winning BBQ techniques and tutorials.
Video
2
Mad Scientist BBQ (YouTube)
Jeremy Yoder's detailed BBQ experiments and science-based cooking methods.
Video
3
Food Standards Australia New Zealand
Official Australian food safety guidelines and safe cooking temperatures.
Government
4
America's Test Kitchen (YouTube)
Rigorously tested steak cooking methods with scientific precision.
Video