Smoking Ribs
Time: 5-6 hours at 110-120°C (225-250°F)
Internal Temperature: 88-93°C (190-200°F)
Spare ribs: 3-2-1 method. Baby backs: 2-2-1 method. The meat should pull back from the bones about 1cm.
How long to smoke ribs? 5-6 hours at 110-120°C (225-250°F). Internal temp: 88-93°C (190-200°F). Complete smoking guide.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Rachel Claire on Pexels
Smoke ribs: 5-6 hours at 110-120°C (225-250°F). Internal temp: 88-93°C (190-200°F). Spare ribs: 3-2-1 method.
Time: 5-6 hours at 110-120°C (225-250°F)
Internal Temperature: 88-93°C (190-200°F)
Spare ribs: 3-2-1 method. Baby backs: 2-2-1 method. The meat should pull back from the bones about 1cm.
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
Open CalculatorHow long to smoke ribs?
5-6 hours at 110-120°C (225-250°F). Spare ribs: 3-2-1 method.