By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Quick Answer
Smoke Smoked Capsicum Dip at 120-150°C (250-300°F) for 45-60 minutes for the capsicums. Rest for Cool before blending.
Smoked Capsicum Dip Smoking Overview
Smoked capsicum dip is a level up from roasted capsicum dip. Once smoked, peel the skins (they'll slip right off), squeeze the garlic from the cloves, and blend with cream cheese, lemon juice, cumin, and a pinch of smoked paprika. The smoky sweetness is addictive.
Smoker Temp
120-150°C (250-300°F)
Smoke Time
45-60 minutes for the capsicums
Internal Temp
N/A — capsicums should be charred and collapsed
Rest Time
Cool before blending
Best Wood
Cherry, apple, or pecan
Difficulty
Beginner-friendly
How to Smoke Smoked Capsicum Dip — Step by Step
- Prep: Halve and deseed 4 large red capsicums. Place cut-side down on the grate. Also smoke a whole head of garlic (top sliced off, drizzled with oil)
- Set up your smoker: Preheat to 120-150°C (250-300°F). Add your wood chunks or chips — Cherry, apple, or pecan work best.
- Smoke: Place the smoked capsicum dip on the grate and smoke for 45-60 minutes for the capsicums. Don't wrap — you want char and smoke flavour on the skin
- Check doneness: Capsicums are fully collapsed, charred, and soft. Garlic cloves are golden and squeezable
- Rest: Cool before blending.
Common Mistakes to Avoid
- Not deseeding before smoking — bitter flavour
- Capsicums not charred enough — you need full collapse for easy peeling
- Blending while too hot — dangerous steam pressure
Best Wood for Smoking Smoked Capsicum Dip
Our top recommendation: Cherry. Mild to medium woods work best. Pecan, cherry, and apple add subtle smoke without overwhelming the flavour.
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Frequently Asked Questions
How long does it take to smoke smoked capsicum dip?
Smoke smoked capsicum dip at 120-150°C (250-300°F) for 45-60 minutes for the capsicums.
What wood is best for smoking smoked capsicum dip?
Cherry, apple, or pecan are the best woods for smoking smoked capsicum dip. Experiment with different woods to find your preferred flavour profile.
What temperature do you smoke smoked capsicum dip at?
Smoke smoked capsicum dip at 120-150°C (250-300°F). Maintaining a consistent temperature is more important than hitting the exact number — stay within the range and you'll get great results.
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Sources & References
1
AmazingRibs.com
The science of BBQ — temperature guides, techniques, and recipes backed by food science.
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