By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Quick Answer
Smoke Smoked Goat Leg at 120-135°C (250-275°F) for 5-7 hours. Target internal temperature: 93°C (200°F) for pull-apart, or 63°C (145°F) for slicing. Rest for 30 minutes.
Smoked Goat Leg Smoking Overview
Goat is lean and can dry out quickly, which is why the yoghurt marinade is essential — it adds moisture and tenderises. Goat has a distinctive flavour that pairs well with Middle Eastern and Indian spices. It's gaining popularity on the Australian BBQ scene. Low and slow is the only way to go with this cut.
Smoker Temp
120-135°C (250-275°F)
Internal Temp
93°C (200°F) for pull-apart, or 63°C (145°F) for slicing
Best Wood
Cherry, oak, or apple
How to Smoke Smoked Goat Leg — Step by Step
- Prep: Score the leg deeply. Marinate overnight in yoghurt, garlic, cumin, and lemon juice. The yoghurt tenderises the lean meat
- Set up your smoker: Preheat to 120-135°C (250-275°F). Add your wood chunks or chips — Cherry, oak, or apple work best.
- Smoke: Place the smoked goat leg on the grate and smoke for 5-7 hours.
- Wrap: Wrap in foil at the stall (around 77°C / 170°F) with broth to keep it moist
- Check doneness: For pull-apart: probe slides in with zero resistance at 93°C. For slicing: 63°C in the thickest part
- Rest: 30 minutes.
Common Mistakes to Avoid
- Skipping the marinade — goat is too lean without it
- Cooking too hot and fast — guaranteed dry meat
- Not wrapping — the lean meat dries out during the stall
Best Wood for Smoking Smoked Goat Leg
Our top recommendation: Cherry. Lamb and goat have rich, distinctive flavours. Use mild to medium woods — cherry and oak add depth without overwhelming.
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Frequently Asked Questions
How long does it take to smoke smoked goat leg?
Smoke smoked goat leg at 120-135°C (250-275°F) for 5-7 hours. The internal temperature should reach 93°C (200°F) for pull-apart, or 63°C (145°F) for slicing.
What wood is best for smoking smoked goat leg?
Cherry, oak, or apple are the best woods for smoking smoked goat leg. Experiment with different woods to find your preferred flavour profile.
What temperature do you smoke smoked goat leg at?
Smoke smoked goat leg at 120-135°C (250-275°F). Maintaining a consistent temperature is more important than hitting the exact number — stay within the range and you'll get great results.
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