How Long to Smoke Smoked Nuts

Smoked Nuts Smoking Overview

Smoked nuts are an addictive snack and a brilliant homemade gift. The key is stirring every 20 minutes for even smoke and preventing burning. Australian macadamias smoke beautifully. Let them cool completely before storing in an airtight container — they'll keep for 2-3 weeks.

How to Smoke Smoked Nuts — Step by Step

1. Prep: Toss mixed nuts (almonds, cashews, pecans, macadamias) with melted butter, Worcestershire sauce, smoked paprika, cayenne, brown sugar, and salt
2. Set up your smoker: Preheat to 110-120°C (225-250°F). Add your wood chunks or chips — Pecan, hickory, or cherry work best.
3. Smoke: Place the smoked nuts on the grate and smoke for 1-1.5 hours. Don't wrap — spread on a single layer on a foil-lined tray. Stir every 20 minutes
4. Check doneness: Deeply aromatic, slightly darker in colour, and dry to the touch. They'll crisp up more as they cool
5. Rest: Cool completely before storing.

Common Mistakes to Avoid

• Not stirring — uneven smoking and burning on the bottom
• Overcrowding the tray — no smoke penetration
• Storing while warm — condensation makes them soggy
• Too heavy on the smoke — nuts absorb it fast

Best Wood for Smoking Smoked Nuts

Our top recommendation: Pecan. Mild to medium woods work best. Pecan, cherry, and apple add subtle smoke without overwhelming the flavour.

Frequently Asked Questions

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