Smoking Tri-Tip
Time: 2-3 hours at 120-135°C (250-275°F)
Internal Temperature: 54-57°C (130-135°F) for medium-rare
Santa Maria style: salt, pepper, garlic powder. Reverse sear for a crust. Note the grain runs in two directions.
How Long to Smoke Tri-Tip
How long to smoke tri-tip? 2-3 hours at 120-135°C (250-275°F). Internal temp: 54-57°C (130-135°F) for medium-rare. Complete smoking guide.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Rachel Claire on Pexels
Quick Answer
Smoke tri-tip: 2-3 hours at 120-135°C (250-275°F). Internal temp: 54-57°C (130-135°F) for medium-rare. Santa Maria style: salt, pepper, garlic powder.
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How long to smoke tri-tip?
2-3 hours at 120-135°C (250-275°F). Santa Maria style: salt, pepper, garlic powder.
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