How to reheat BBQ brisket without drying it out. Best method: Oven, wrapped in foil with a splash of beef broth. Oven, microwave, and BBQ instructions.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Oven, wrapped in foil with a splash of beef broth.
Pro tip: slice brisket only as needed and reheat unsliced portions whole. The bark and fat cap protect the interior from drying out. Adding broth to the foil wrap is essential.
Oven, wrapped in foil with a splash of beef broth
135°C (275°F) for 20-30 min, wrapped in foil with beef broth
3-4 min on medium (cover with damp paper towel)
20-30 min over indirect heat, wrapped in butcher paper
| Storage Method | Duration |
|---|---|
| Fridge (sealed container) | 4-5 days |
| Freezer (airtight or vacuum sealed) | 3 months |
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
Open CalculatorHow do you reheat BBQ brisket?
Oven, wrapped in foil with a splash of beef broth. Slice AFTER reheating (whole slices dry out less). Or vacuum seal and sous vide at 65°C for 1 hour
Can you reheat BBQ brisket in the microwave?
Yes. 3-4 min on medium (cover with damp paper towel). However, oven, wrapped in foil with a splash of beef broth gives better results.
