Why This Happens
Flare-ups happen when fat or oil drips onto the heat source and ignites. Fatty meats, oil-heavy marinades, and a dirty BBQ are the main culprits. Small flare-ups add flavour; sustained ones char and bitter the food.
How to Stop BBQ Flare-Ups
Flare-ups happen when fat or oil drips onto the heat source and ignites. Trim excess fat before grilling. Complete troubleshooting guide.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Canary Vista ES on Pexels
Quick Answer
Flare-ups happen when fat or oil drips onto the heat source and ignites. Trim excess fat before grilling.
How to Fix It
- Trim excess fat before grilling
- Keep a spray bottle of water handy for small flare-ups
- Move food to a cool zone rather than spraying — water can spread grease fires
- Clean your BBQ regularly — built-up grease is fuel
- Use a two-zone setup: direct and indirect sides
- Don't close the lid during a flare-up — oxygen control works for charcoal but gas flare-ups need the lid open
- Avoid oil-heavy marinades — shake off excess before grilling
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How to Stop BBQ Flare-Ups?
Flare-ups happen when fat or oil drips onto the heat source and ignites. Fatty meats, oil-heavy marinades, and a dirty BBQ are the main culprits.
How do I fix this?
Trim excess fat before grilling. Keep a spray bottle of water handy for small flare-ups. Move food to a cool zone rather than spraying — water can spread grease fires.
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Sources & References
1
America's Test Kitchen (YouTube)
Rigorously tested steak cooking methods with scientific precision.
Video
2
Guga Foods (YouTube)
Premium beef experiments — dry ageing, wagyu, and creative steak techniques.
Video
3
4
Weber Grill Skills
Australia's most popular grill brand — guides for every cut and cooking method.
Manufacturer