How long to BBQ john dory? Cook for 3-4 min/side at 200-220°C (400-425°F). Internal temp: 63°C (145°F) — flesh opaque and flaky. Complete guide with tips.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by NGUYỄN THÀNH NHƠN on Pexels
BBQ John Dory for 3-4 min/side at 200-220°C (400-425°F). Internal temp: 63°C (145°F) — flesh opaque and flaky. Rest for 3 minutes.
John Dory is a delicate, flat fish with sweet, mild flesh. It's thin so it cooks fast. Use a fish basket or cook on foil to prevent it falling apart. A light brush of olive oil, lemon zest, and herbs is all it needs. One of the premium eating fish of the Australian coast.
3-4 min/side
200-220°C (400-425°F)
63°C (145°F) — flesh opaque and flaky
3 minutes
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Open CalculatorHow long to BBQ john dory?
BBQ john dory for 3-4 min/side at 200-220°C (400-425°F). Target internal temperature: 63°C (145°F) — flesh opaque and flaky.
What temperature for john dory on the BBQ?
Cook john dory at 200-220°C (400-425°F). Internal temperature should reach 63°C (145°F) — flesh opaque and flaky.