How long to BBQ kangaroo steak? Cook for 2-3 min/side at 220-250°C (425-480°F). Internal temp: 54-57°C (130-135°F) medium-rare MAX. Complete guide with tips.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Mohamed Olwy on Pexels
BBQ Kangaroo Steak for 2-3 min/side at 220-250°C (425-480°F). Internal temp: 54-57°C (130-135°F) medium-rare MAX. Rest for 5-8 minutes.
Kangaroo is extremely lean (about 2% fat) and MUST be served medium-rare. Any further and it becomes dry and tough. Bring to room temperature before cooking. Season simply or marinate with native Australian spices (lemon myrtle, pepperberry). Slice thin against the grain.
2-3 min/side
220-250°C (425-480°F)
54-57°C (130-135°F) medium-rare MAX
5-8 minutes
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Open CalculatorHow long to BBQ kangaroo steak?
BBQ kangaroo steak for 2-3 min/side at 220-250°C (425-480°F). Target internal temperature: 54-57°C (130-135°F) medium-rare MAX.
What temperature for kangaroo steak on the BBQ?
Cook kangaroo steak at 220-250°C (425-480°F). Internal temperature should reach 54-57°C (130-135°F) medium-rare MAX.