How long to BBQ kransky sausage? Cook for 4-5 min/side at 180-200°C (350-400°F). Internal temp: 74°C (165°F). Complete guide with step-by-step instructions.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Alberta Studios on Pexels
BBQ Kransky Sausage for 4-5 min/side at 180-200°C (350-400°F). Internal temp: 74°C (165°F). Rest for 5 minutes.
Kransky is a Slovenian-style smoked sausage that's become an Australian BBQ staple (especially from the Barossa Valley). It's already smoked so it has a head start on flavour. The natural casing gives a satisfying snap. Often stuffed with cheese. Grill over medium heat until the casing is crispy and the cheese (if any) is molten.
4-5 min/side
180-200°C (350-400°F)
74°C (165°F)
5 minutes
Whole links
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
Open CalculatorHow long do you BBQ kransky sausage?
BBQ kransky sausage for 4-5 min/side at 180-200°C (350-400°F). Internal temperature should reach 74°C (165°F).
What temperature should kransky sausage be when cooked?
The internal temperature for kransky sausage should reach 74°C (165°F). Use a digital meat thermometer for accuracy.
How long should kransky sausage rest after BBQ?
Rest kransky sausage for 5 minutes after removing from the BBQ. This allows the juices to redistribute for a juicier result.