How long to BBQ lamb ribs? Cook for 3-4 min/side (after indirect cook) at Indirect: 135-150°C (275-300°F) for 2-3 hours, then direct sear. Internal temp: 88-93°C (190-200°F). Complete guide with step-by-step instructions.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Alberta Studios on Pexels
BBQ Lamb Ribs for 3-4 min/side (after indirect cook) at Indirect: 135-150°C (275-300°F) for 2-3 hours, then direct sear. Internal temp: 88-93°C (190-200°F). Rest for 10 minutes.
Lamb ribs (breast ribs) are small, fatty, and incredibly flavourful. Cook low and slow first to render the fat and tenderise, then finish with a hot sear for bark. They're like pork ribs but richer. A Middle Eastern spice rub works brilliantly.
3-4 min/side (after indirect cook)
Indirect: 135-150°C (275-300°F) for 2-3 hours, then direct sear
88-93°C (190-200°F)
10 minutes
Full rack
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Open CalculatorHow long do you BBQ lamb ribs?
BBQ lamb ribs for 3-4 min/side (after indirect cook) at Indirect: 135-150°C (275-300°F) for 2-3 hours, then direct sear. Internal temperature should reach 88-93°C (190-200°F).
What temperature should lamb ribs be when cooked?
The internal temperature for lamb ribs should reach 88-93°C (190-200°F). Use a digital meat thermometer for accuracy.
How long should lamb ribs rest after BBQ?
Rest lamb ribs for 10 minutes after removing from the BBQ. This allows the juices to redistribute for a juicier result.