How long to BBQ lamb shanks (smoked)? Cook for Low and slow only at 120-135°C (250-275°F). Internal temp: 93-96°C (200-205°F) — probe tender. Complete guide with step-by-step instructions.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Rachel Claire on Pexels
BBQ Lamb Shanks (Smoked) for Low and slow only at 120-135°C (250-275°F). Internal temp: 93-96°C (200-205°F) — probe tender. Rest for 15-20 minutes.
Smoked lamb shanks are an incredible alternative to traditional braised shanks. The smoke adds depth that liquid braising can't match. Wrap in foil at 77°C (170°F) internal with red wine and aromatics to push through the stall. Cook until the meat is pulling from the bone.
Low and slow only
120-135°C (250-275°F)
93-96°C (200-205°F) — probe tender
15-20 minutes
Whole shank
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Open CalculatorHow long do you BBQ lamb shanks (smoked)?
BBQ lamb shanks (smoked) for Low and slow only at 120-135°C (250-275°F). Internal temperature should reach 93-96°C (200-205°F) — probe tender.
What temperature should lamb shanks (smoked) be when cooked?
The internal temperature for lamb shanks (smoked) should reach 93-96°C (200-205°F) — probe tender. Use a digital meat thermometer for accuracy.
How long should lamb shanks (smoked) rest after BBQ?
Rest lamb shanks (smoked) for 15-20 minutes after removing from the BBQ. This allows the juices to redistribute for a juicier result.