How long to BBQ merguez? Cook for 3-4 min/side at 180-200°C (350-400°F). Internal temp: 74°C (165°F). Complete guide with step-by-step instructions.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Alberta Studios on Pexels
BBQ Merguez for 3-4 min/side at 180-200°C (350-400°F). Internal temp: 74°C (165°F). Rest for 5 minutes.
Merguez is a North African lamb sausage spiced with harissa, cumin, and fennel. The thin casings cook quickly and crisp beautifully. They're spicy, fragrant, and pair perfectly with couscous, flatbread, or in a roll with yoghurt and salad. Don't pierce the casings — the spiced lamb fat is what makes them incredible.
3-4 min/side
180-200°C (350-400°F)
74°C (165°F)
5 minutes
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Open CalculatorHow long do you BBQ merguez?
BBQ merguez for 3-4 min/side at 180-200°C (350-400°F). Internal temperature should reach 74°C (165°F).
What temperature should merguez be when cooked?
The internal temperature for merguez should reach 74°C (165°F). Use a digital meat thermometer for accuracy.
How long should merguez rest after BBQ?
Rest merguez for 5 minutes after removing from the BBQ. This allows the juices to redistribute for a juicier result.