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New York Strip BBQ Cook Time

How long to BBQ new york strip? Cook for 4-5 min/side at 230-260°C (450-500°F). Internal temp: 54-60°C (130-140°F). Complete guide with tips.

By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Perfectly seared beef steak on a hot BBQ grill

Photo by Mohamed Olwy on Pexels

Quick Answer

BBQ New York Strip for 4-5 min/side at 230-260°C (450-500°F). Internal temp: 54-60°C (130-140°F). Rest for 5-8 minutes.

New York Strip BBQ Guide

New York strip (porterhouse in Australia) is cut from the short loin. Well-marbled with a strip of fat on one edge that renders beautifully on the grill. Sear the fat edge first by holding the steak on its side with tongs. One of the most popular steaks worldwide for a reason.

Cook Time

4-5 min/side

Temperature

230-260°C (450-500°F)

Internal Temp

54-60°C (130-140°F)

Rest Time

5-8 minutes

How to BBQ New York Strip — Step by Step

  1. Prep: Bring to room temperature. Season or marinate as desired.
  2. Preheat: Get your BBQ to 230-260°C (450-500°F). Clean and oil the grate.
  3. Cook: Grill for 4-5 min/side.
  4. Check: Use a meat thermometer — target 54-60°C (130-140°F)..
  5. Rest: 5-8 minutes before serving.

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Frequently Asked Questions

How long to BBQ new york strip?

BBQ new york strip for 4-5 min/side at 230-260°C (450-500°F). Target internal temperature: 54-60°C (130-140°F).

What temperature for new york strip on the BBQ?

Cook new york strip at 230-260°C (450-500°F). Internal temperature should reach 54-60°C (130-140°F).

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Sources & References

1
Weber Grill Skills
Australia's most popular grill brand — guides for every cut and cooking method.
Manufacturer
2
AmazingRibs.com
The science of BBQ — temperature guides, techniques, and recipes backed by food science.
Reference
3
How to BBQ Right (YouTube)
Malcom Reed's championship-winning BBQ techniques and tutorials.
Video
4
Mad Scientist BBQ (YouTube)
Jeremy Yoder's detailed BBQ experiments and science-based cooking methods.
Video