By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Quick Answer
BBQ Onion for 5-7 min/side (thick slices) or 30-40 min indirect (whole) at 200-220°C (400-425°F). Internal temp: Soft and caramelised throughout. Rest for 5 minutes.
Onion BBQ Guide
Cut into 1.5cm thick rings (keep the skin on to hold slices together) and grill over direct heat. Or wrap whole onions in foil and cook over indirect heat until soft and sweet. Grilled onions are the classic BBQ sausage sizzle topping. Brown onions or red onions work best.
Cook Time
5-7 min/side (thick slices) or 30-40 min indirect (whole)
Temperature
200-220°C (400-425°F)
Internal Temp
Soft and caramelised throughout
How to BBQ Onion — Step by Step
- Prep: Bring to room temperature. Season or marinate as desired.
- Preheat: Get your BBQ to 200-220°C (400-425°F). Clean and oil the grate.
- Cook: Grill for 5-7 min/side (thick slices) or 30-40 min indirect (whole).
- Check: Use a meat thermometer — target Soft and caramelised throughout..
- Rest: 5 minutes before serving.
Common Mistakes
- Slicing too thin — they fall apart and burn
- Not keeping rings together — use a skewer through the side
- Removing skin too early — it holds the layers together
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Frequently Asked Questions
How long to BBQ onion?
BBQ onion for 5-7 min/side (thick slices) or 30-40 min indirect (whole) at 200-220°C (400-425°F). Target internal temperature: Soft and caramelised throughout.
What temperature for onion on the BBQ?
Cook onion at 200-220°C (400-425°F). Internal temperature should reach Soft and caramelised throughout.
Related BBQ Guides
Sources & References
3
AmazingRibs.com
Vegetable grilling guides with temperature and timing charts.
Reference