How long to BBQ pheasant? Cook for 5-6 min/side (butterflied) at 180-200°C (350-400°F). Internal temp: 74°C (165°F) in the thigh. Complete guide with step-by-step instructions.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Valeria Boltneva on Pexels
BBQ Pheasant for 5-6 min/side (butterflied) at 180-200°C (350-400°F). Internal temp: 74°C (165°F) in the thigh. Rest for 10 minutes.
Pheasant is lean with a delicate, gamey flavour. Butterfly for even cooking. The breast dries out quickly, so baste frequently or lay bacon rashers over the breast during cooking. Marinating overnight in buttermilk is a great way to tenderise and add moisture.
5-6 min/side (butterflied)
180-200°C (350-400°F)
74°C (165°F) in the thigh
10 minutes
Butterflied whole
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Open CalculatorHow long do you BBQ pheasant?
BBQ pheasant for 5-6 min/side (butterflied) at 180-200°C (350-400°F). Internal temperature should reach 74°C (165°F) in the thigh.
What temperature should pheasant be when cooked?
The internal temperature for pheasant should reach 74°C (165°F) in the thigh. Use a digital meat thermometer for accuracy.
How long should pheasant rest after BBQ?
Rest pheasant for 10 minutes after removing from the BBQ. This allows the juices to redistribute for a juicier result.