By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Slow-cooked BBQ pork ribs with smoky glaze

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Quick Answer

Estimate pulled pork cook time by weight. A 4kg pork shoulder at 110-120°C takes approximately 10-12 hours plus 1-2 hours rest.

Pork Butt Calculator

Estimate pulled pork cook time by weight. A 4kg pork shoulder at 110-120°C takes approximately 10-12 hours plus 1-2 hours rest. Plan 1.5 hours per kg. Cook until probe-tender at 93-96°C.

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Frequently Asked Questions

How accurate is this calculator?

These are estimates based on standard conditions. Always cook to internal temperature, not time. A meat thermometer is your most important tool.

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Sources & References

1
America's Test Kitchen (YouTube)
Rigorously tested steak cooking methods with scientific precision.
Video
2
Guga Foods (YouTube)
Premium beef experiments — dry ageing, wagyu, and creative steak techniques.
Video
3
Serious Eats
Kenji Lopez-Alt's food science approach to grilling the perfect steak.
Reference
4
Weber Grill Skills
Australia's most popular grill brand — guides for every cut and cooking method.
Manufacturer