How Long to BBQ Pork Hock (Smoked)? Time, Temp & Tips

Name: BBQ Pork Hock (Smoked)
Cook time: 30 min
Yield: 2-4 servings
Cuisine: Australian
Ingredients: Pork Hock (Smoked); Salt; Black pepper; Olive oil

By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Photo by Rachel Claire on Pexels

Quick Answer

BBQ Pork Hock (Smoked) for Low and slow only at 120-135°C (250-275°F). Internal temp: 93-96°C (200-205°F) — probe tender. Rest for 20-30 minutes.

Pork Hock (Smoked) BBQ Overview

Smoked pork hock (ham hock) develops incredibly deep flavour. The skin becomes crispy, the fat renders, and the meat falls off the bone. Brine overnight for the best results. Score the skin in a diamond pattern for maximum crackle. Expect 4-5 hours of smoking. The collagen-rich meat becomes silky when properly cooked.

Cook Time

Low and slow only

Temperature

120-135°C (250-275°F)

Internal Temp

93-96°C (200-205°F) — probe tender

Rest Time

20-30 minutes

Thickness

Whole hock

How to BBQ Pork Hock (Smoked) — Step by Step

Prep: Bring to room temperature 20-30 minutes before cooking. Season or marinate as desired.
Preheat: Get your BBQ to 120-135°C (250-275°F). Clean and oil the grate.
Cook: Grill for Low and slow only. Use a meat thermometer — target 93-96°C (200-205°F) — probe tender.
Rest: Rest for 20-30 minutes before slicing or serving.

Common Mistakes to Avoid

Not brining — bland, dry result
Not scoring the skin — no crackle
Pulling before probe-tender — the collagen hasn't broken down

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Frequently Asked Questions

How long do you BBQ pork hock (smoked)?

BBQ pork hock (smoked) for Low and slow only at 120-135°C (250-275°F). Internal temperature should reach 93-96°C (200-205°F) — probe tender.

What temperature should pork hock (smoked) be when cooked?

The internal temperature for pork hock (smoked) should reach 93-96°C (200-205°F) — probe tender. Use a digital meat thermometer for accuracy.

How long should pork hock (smoked) rest after BBQ?

Rest pork hock (smoked) for 20-30 minutes after removing from the BBQ. This allows the juices to redistribute for a juicier result.

Related BBQ Guides

All Cooking Times Internal Temperature Chart

Sources & References

Food Standards Australia New Zealand

Official Australian guidelines for safe pork cooking temperatures.

Government

How to BBQ Right (YouTube)

Championship pork BBQ techniques from Malcom Reed.

Video

America's Test Kitchen (YouTube)

Tested methods for ribs, chops, and pulled pork perfection.