Pork Shoulder Steaks BBQ Cook Time
190°C (375°F) Medium Heat
6–8 min per side • Internal: 63–68°C (145–155°F)
Doneness Guide
| Level | Internal Temp | Cook Time | Result |
|---|---|---|---|
| Medium | 63°C (145°F) | 6–7 min per side | Juicy, slightly pink. Safe and delicious. |
| Medium-Well | 68°C (155°F) | 7–8 min per side | No pink, still moist thanks to the fat content. |
How to BBQ Pork Shoulder Steaks
1
Pat dry. Season with BBQ rub or salt and pepper.
2
Preheat BBQ to medium — 190°C (375°F).
3
Grill 6–8 minutes per side. Shoulder steaks are thicker and fattier than loin chops.
4
Move to indirect heat for the last 5 minutes if they’re not quite done.
5
Rest 5 minutes before serving.
Pro Tips
- Pork shoulder steaks are more flavourful and forgiving than loin cuts — the fat and connective tissue keep them moist.
- They can handle slightly higher internal temps without drying out.
- A sticky BBQ sauce glaze in the last 3 minutes creates an irresistible finish.
- Budget-friendly and incredibly tasty — an underrated BBQ cut.
Resting Time
Rest for 5 minutes after removing from the BBQ. This allows juices to redistribute for a juicier result.
External Resources
- Safe Food Queensland — Queensland Government food safety resources
- AmazingRibs.com — Science-based BBQ and grilling techniques
- NSW Health — Food Safety — NSW Government safe cooking guidelines
- VIC Health — Food Safety — Victoria Government food safety information
Frequently Asked Questions
How long to BBQ pork shoulder steaks?
6–8 minutes per side over medium heat (190°C/375°F).
Are pork shoulder steaks good on the BBQ?
Excellent. They’re fattier than loin cuts, which means more flavour and more forgiveness if you overcook slightly.
What’s the difference between pork shoulder and pork chops?
Shoulder steaks come from the shoulder (more fat, more connective tissue). Chops come from the loin (leaner). Shoulder is more flavourful.