By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Quick Answer
BBQ Pork Shoulder Steaks for 5-6 min/side at 200-220°C (400-425°F). Internal temp: 63-68°C (145-155°F). Rest for 5-8 minutes.
Pork Shoulder Steaks BBQ Guide
Pork shoulder steaks are cut from the shoulder (scotch) and have more marbling than loin steaks. This extra fat keeps them moist and forgiving on the BBQ. They're excellent value and full of flavour. Marinate or rub — shoulder takes on flavours beautifully.
Temperature
200-220°C (400-425°F)
Internal Temp
63-68°C (145-155°F)
How to BBQ Pork Shoulder Steaks — Step by Step
- Prep: Bring to room temperature. Season or marinate as desired.
- Preheat: Get your BBQ to 200-220°C (400-425°F). Clean and oil the grate.
- Cook: Grill for 5-6 min/side.
- Check: Use a meat thermometer — target 63-68°C (145-155°F)..
- Rest: 5-8 minutes before serving.
Common Mistakes
- Overcooking — still aim for 63°C
- Comparing to loin — shoulder steaks are fattier and more forgiving
- Not trimming large external fat deposits
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Frequently Asked Questions
How long to BBQ pork shoulder steaks?
BBQ pork shoulder steaks for 5-6 min/side at 200-220°C (400-425°F). Target internal temperature: 63-68°C (145-155°F).
What temperature for pork shoulder steaks on the BBQ?
Cook pork shoulder steaks at 200-220°C (400-425°F). Internal temperature should reach 63-68°C (145-155°F).
Related BBQ Guides
Sources & References
3
Serious Eats
Food Lab science for smoking pork low and slow.
Reference