By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Perfectly seared beef steak on a hot BBQ grill

Photo by Mohamed Olwy on Pexels

Quick Answer

BBQ Pork Shoulder Steaks for 5-6 min/side at 200-220°C (400-425°F). Internal temp: 63-68°C (145-155°F). Rest for 5-8 minutes.

Pork Shoulder Steaks BBQ Guide

Pork shoulder steaks are cut from the shoulder (scotch) and have more marbling than loin steaks. This extra fat keeps them moist and forgiving on the BBQ. They're excellent value and full of flavour. Marinate or rub — shoulder takes on flavours beautifully.

Cook Time

5-6 min/side

Temperature

200-220°C (400-425°F)

Internal Temp

63-68°C (145-155°F)

Rest Time

5-8 minutes

How to BBQ Pork Shoulder Steaks — Step by Step

  1. Prep: Bring to room temperature. Season or marinate as desired.
  2. Preheat: Get your BBQ to 200-220°C (400-425°F). Clean and oil the grate.
  3. Cook: Grill for 5-6 min/side.
  4. Check: Use a meat thermometer — target 63-68°C (145-155°F)..
  5. Rest: 5-8 minutes before serving.

Common Mistakes

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Frequently Asked Questions

How long to BBQ pork shoulder steaks?

BBQ pork shoulder steaks for 5-6 min/side at 200-220°C (400-425°F). Target internal temperature: 63-68°C (145-155°F).

What temperature for pork shoulder steaks on the BBQ?

Cook pork shoulder steaks at 200-220°C (400-425°F). Internal temperature should reach 63-68°C (145-155°F).

Related BBQ Guides

Sources & References

1
How to BBQ Right (YouTube)
Championship pork BBQ techniques from Malcom Reed.
Video
2
America's Test Kitchen (YouTube)
Tested methods for ribs, chops, and pulled pork perfection.
Video
3
Serious Eats
Food Lab science for smoking pork low and slow.
Reference
4
Guga Foods (YouTube)
Creative pork BBQ experiments including belly and ribs techniques.
Video