Quick Answer
BBQ Pork Tenderloin for 4-5 min/side (sear), then indirect 15-20 min at Sear: 230°C (450°F), Indirect: 180°C (350°F). Internal temp: 63°C (145°F). Rest for 5-10 minutes.
Pork Tenderloin BBQ Guide
Pork tenderloin is the most tender pork cut but also the leanest — it dries out fast. Sear all sides over direct heat, then move to indirect to finish gently. A glaze (honey mustard, teriyaki, or maple) adds moisture and flavour. Slice into medallions to serve.
Cook Time
4-5 min/side (sear), then indirect 15-20 min
Temperature
Sear: 230°C (450°F), Indirect: 180°C (350°F)
Internal Temp
63°C (145°F)
Frequently Asked Questions
How long to BBQ pork tenderloin?
BBQ pork tenderloin for 4-5 min/side (sear), then indirect 15-20 min at Sear: 230°C (450°F), Indirect: 180°C (350°F). Target internal temperature: 63°C (145°F).
What temperature for pork tenderloin on the BBQ?
Cook pork tenderloin at Sear: 230°C (450°F), Indirect: 180°C (350°F). Internal temperature should reach 63°C (145°F).