Potato in Foil BBQ Cook Time
180°C (350°F) Medium Heat
45–60 min in foil • Internal: N/A — cook until soft when squeezed
How to BBQ Potato in Foil
1
Wash potatoes. Prick several times with a fork.
2
Rub with olive oil and wrap individually in foil.
3
Place on BBQ at medium heat — 180°C (350°F). Close the lid.
4
Cook 45–60 minutes, turning occasionally.
5
Done when soft throughout when squeezed (use tongs — they’re hot).
6
Slice open, fluff with a fork, and load with your favourite toppings.
Pro Tips
- Pricking the potato prevents pressure build-up and potential bursting.
- For crispy skin, unwrap for the last 10 minutes and cook directly on the grill.
- Classic Aussie BBQ potato toppings: butter, sour cream, chives, bacon bits, and cheese.
- Sebago and Desiree varieties are best for baking/BBQing — fluffy interior.
Resting Time
Rest for 5 minutes after removing from the BBQ. This allows juices to redistribute for a juicier result.
External Resources
- Weber Australia Blog — BBQ tips and techniques from Weber Australia
- AmazingRibs.com — Science-based BBQ and grilling techniques
- Taste.com.au — Australian recipes and BBQ cooking inspiration
- SBS Food — Multicultural Australian BBQ and cooking content
Frequently Asked Questions
How long to BBQ potatoes in foil?
45–60 minutes wrapped in foil at 180°C (350°F), turning occasionally.
Should you prick potatoes before wrapping in foil?
Yes. Pricking allows steam to escape and prevents the potato from bursting.
Can you BBQ potatoes without foil?
Yes, but they take longer and the skin gets very crispy. Direct on the grill at 200°C for 50–70 minutes.