Quick Answer
BBQ Pumpkin for 5-7 min/side (sliced) or 30-40 min indirect (wedges) at 200-220°C (400-425°F). Internal temp: Tender when pierced with a fork. Rest for 5 minutes.
Pumpkin BBQ Guide
Cut pumpkin (butternut or Queensland blue) into 1.5cm slices or wedges. Par-boil thick wedges for 10 minutes first for faster grilling. Brush with olive oil, honey, and cumin. The natural sugars caramelise beautifully. Grilled pumpkin is an underrated BBQ side in Australia.
Cook Time
5-7 min/side (sliced) or 30-40 min indirect (wedges)
Temperature
200-220°C (400-425°F)
Internal Temp
Tender when pierced with a fork
Frequently Asked Questions
How long to BBQ pumpkin?
BBQ pumpkin for 5-7 min/side (sliced) or 30-40 min indirect (wedges) at 200-220°C (400-425°F). Target internal temperature: Tender when pierced with a fork.
What temperature for pumpkin on the BBQ?
Cook pumpkin at 200-220°C (400-425°F). Internal temperature should reach Tender when pierced with a fork.