How long to BBQ quail? Cook for 4-5 min/side at 200-220°C (400-425°F). Internal temp: 74°C (165°F) in the thigh. Complete guide with step-by-step instructions.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Valeria Boltneva on Pexels
BBQ Quail for 4-5 min/side at 200-220°C (400-425°F). Internal temp: 74°C (165°F) in the thigh. Rest for 5 minutes.
Quail is small and cooks quickly. Butterfly (spatchcock) for even grilling — remove the backbone and press flat. Marinate in something flavourful as quail is mild. The skin crisps beautifully on the grill. Two quails per person as a main, one as an entree.
4-5 min/side
200-220°C (400-425°F)
74°C (165°F) in the thigh
5 minutes
Whole (butterflied)
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Open CalculatorHow long do you BBQ quail?
BBQ quail for 4-5 min/side at 200-220°C (400-425°F). Internal temperature should reach 74°C (165°F) in the thigh.
What temperature should quail be when cooked?
The internal temperature for quail should reach 74°C (165°F) in the thigh. Use a digital meat thermometer for accuracy.
How long should quail rest after BBQ?
Rest quail for 5 minutes after removing from the BBQ. This allows the juices to redistribute for a juicier result.