How long to BBQ rabbit? Cook for 5-7 min/side (jointed pieces) at 180-200°C (350-400°F). Internal temp: 71-74°C (160-165°F). Complete guide with step-by-step instructions.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Kari Alfonso on Pexels
BBQ Rabbit for 5-7 min/side (jointed pieces) at 180-200°C (350-400°F). Internal temp: 71-74°C (160-165°F). Rest for 5-10 minutes.
Rabbit is lean, delicate, and mild. Joint the rabbit into legs, saddle, and loins — each cooks at a different rate. The loins cook fastest. Marinate in olive oil, rosemary, garlic, and lemon. Use medium heat (not blazing hot) to avoid drying out the lean meat. Baste frequently.
5-7 min/side (jointed pieces)
180-200°C (350-400°F)
71-74°C (160-165°F)
5-10 minutes
Jointed (legs, saddle, loins)
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
Open CalculatorHow long do you BBQ rabbit?
BBQ rabbit for 5-7 min/side (jointed pieces) at 180-200°C (350-400°F). Internal temperature should reach 71-74°C (160-165°F).
What temperature should rabbit be when cooked?
The internal temperature for rabbit should reach 71-74°C (160-165°F). Use a digital meat thermometer for accuracy.
How long should rabbit rest after BBQ?
Rest rabbit for 5-10 minutes after removing from the BBQ. This allows the juices to redistribute for a juicier result.