Red Wine beef marinade recipe for the BBQ. deep, rich, complex flavour profile. Marinate 4 hours-24 hours. Simple ingredients, incredible results.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Jonathan Borba on Pexels
Red Wine Beef Marinade: Combine 250ml red wine (shiraz or cabernet), 3 tbsp olive oil, 3 cloves garlic (minced), and more. Marinate 4 hours to 24 hours. Grill until internal temp reaches 54-63°C (130-145°F) depending on preference.
This red wine marinade brings a deep, rich, complex flavour profile to your beef. Use a wine you'd drink — cooking concentrates flavour, so bad wine makes bad marinade. Shiraz works beautifully with Australian beef.
5 minutes
4 hours - 24 hours
deep, rich, complex
rump steak, sirloin, skirt steak, flank steak, kebab cubes
| Ingredient | Amount |
|---|---|
| red wine (shiraz or cabernet) | 250ml |
| olive oil | 3 tbsp |
| garlic (minced) | 3 cloves |
| tomato paste | 1 tbsp |
| dried rosemary | 1 tsp |
| dried thyme | 1 tsp |
| bay leaf | 1 |
| black pepper | 1 tsp |
| salt to taste | As needed |
Tougher cuts like skirt and flank benefit most from marinating. Premium cuts like eye fillet need less time.
The best cuts of beef for this marinade are: rump steak, sirloin, skirt steak, flank steak, kebab cubes.
Tougher, more flavourful cuts like skirt and flank steak benefit most from marinating. The acid helps break down connective tissue.
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
Open CalculatorHow long should I marinate beef in red wine marinade?
Marinate beef in red wine marinade for 4 hours minimum for noticeable flavour, or up to 24 hours for deeper penetration. Overnight in the fridge is ideal for most cuts.
Can I use red wine marinade on other meats?
Yes! Red Wine marinade works well on chicken and lamb too. Adjust the marinating time based on the protein — prawns only need 15-30 minutes.
Should I marinate beef in the fridge or at room temperature?
Always marinate in the fridge for food safety. Bacteria multiply rapidly at room temperature. Take the meat out 20-30 minutes before cooking to take the chill off for more even cooking.
What temperature should I BBQ red wine marinated beef?
Grill red wine marinated beef over high heat (220-260°C / 425-500°F). Cook until the internal temperature reaches 54-63°C (130-145°F) depending on preference.