Resting lets the muscle fibres relax and reabsorb juices. Without rest, cutting releases juices as a puddle on the board.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Luis Quintero on Pexels
Resting lets the muscle fibres relax and reabsorb juices. Without rest, cutting releases juices as a puddle on the board.
Resting lets the muscle fibres relax and reabsorb juices. Without rest, cutting releases juices as a puddle on the board. Rule of thumb: rest 5 minutes per 2.5cm thickness. Big cuts (brisket, pork shoulder): rest 1-2 hours wrapped in an esky.
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Resting lets the muscle fibres relax and reabsorb juices. Without rest, cutting releases juices as a puddle on the board. Rule of thumb: rest 5 minutes per 2.