Rib Smoking Time Calculator
Smoking time for ribs. Spare ribs: 5-6 hours (3-2-1 method). Baby back ribs: 4-5 hours (2-2-1 method). St Louis cut: 5-6 hours. At 110-120°C (225-250°F). Done when meat pulls back from bones 1cm.
Smoking time for ribs. Spare ribs: 5-6 hours (3-2-1 method).
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Rachel Claire on Pexels
Smoking time for ribs. Spare ribs: 5-6 hours (3-2-1 method).
Smoking time for ribs. Spare ribs: 5-6 hours (3-2-1 method). Baby back ribs: 4-5 hours (2-2-1 method). St Louis cut: 5-6 hours. At 110-120°C (225-250°F). Done when meat pulls back from bones 1cm.
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
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These are estimates based on standard conditions. Always cook to internal temperature, not time. A meat thermometer is your most important tool.