By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Perfectly seared beef steak on a hot BBQ grill

Photo by Mohamed Olwy on Pexels

Quick Answer

BBQ Skirt Steak for 3-4 min/side at 250-280°C (480-535°F). Internal temp: 54-57°C (130-135°F) medium-rare. Rest for 5-10 minutes.

Skirt Steak BBQ Guide

Skirt steak has incredible beefy flavour thanks to its coarse grain and open muscle fibres that absorb marinades beautifully. Cook VERY hot and VERY fast — the thin profile means you need intense heat for a crust before the inside overcooks. Slice THIN and AGAINST the grain. The classic fajita cut.

Cook Time

3-4 min/side

Temperature

250-280°C (480-535°F)

Internal Temp

54-57°C (130-135°F) medium-rare

Rest Time

5-10 minutes

How to BBQ Skirt Steak — Step by Step

  1. Prep: Bring to room temperature. Season or marinate as desired.
  2. Preheat: Get your BBQ to 250-280°C (480-535°F). Clean and oil the grate.
  3. Cook: Grill for 3-4 min/side.
  4. Check: Use a meat thermometer — target 54-57°C (130-135°F) medium-rare..
  5. Rest: 5-10 minutes before serving.

Common Mistakes

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Frequently Asked Questions

How long to BBQ skirt steak?

BBQ skirt steak for 3-4 min/side at 250-280°C (480-535°F). Target internal temperature: 54-57°C (130-135°F) medium-rare.

What temperature for skirt steak on the BBQ?

Cook skirt steak at 250-280°C (480-535°F). Internal temperature should reach 54-57°C (130-135°F) medium-rare.

Related BBQ Guides

Sources & References

1
Serious Eats
Kenji Lopez-Alt's food science approach to grilling the perfect steak.
Reference
2
Weber Grill Skills
Australia's most popular grill brand — guides for every cut and cooking method.
Manufacturer
3
AmazingRibs.com
The science of BBQ — temperature guides, techniques, and recipes backed by food science.
Reference
4
How to BBQ Right (YouTube)
Malcom Reed's championship-winning BBQ techniques and tutorials.
Video