By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Quick Answer
BBQ Skirt Steak for 3-4 min/side at 250-280°C (480-535°F). Internal temp: 54-57°C (130-135°F) medium-rare. Rest for 5-10 minutes.
Skirt Steak BBQ Guide
Skirt steak has incredible beefy flavour thanks to its coarse grain and open muscle fibres that absorb marinades beautifully. Cook VERY hot and VERY fast — the thin profile means you need intense heat for a crust before the inside overcooks. Slice THIN and AGAINST the grain. The classic fajita cut.
Temperature
250-280°C (480-535°F)
Internal Temp
54-57°C (130-135°F) medium-rare
How to BBQ Skirt Steak — Step by Step
- Prep: Bring to room temperature. Season or marinate as desired.
- Preheat: Get your BBQ to 250-280°C (480-535°F). Clean and oil the grate.
- Cook: Grill for 3-4 min/side.
- Check: Use a meat thermometer — target 54-57°C (130-135°F) medium-rare..
- Rest: 5-10 minutes before serving.
Common Mistakes
- Not hot enough grill — you need maximum heat
- Slicing with the grain — it'll be impossibly chewy
- Cooking past medium — thin cut, easy to overshoot
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Frequently Asked Questions
How long to BBQ skirt steak?
BBQ skirt steak for 3-4 min/side at 250-280°C (480-535°F). Target internal temperature: 54-57°C (130-135°F) medium-rare.
What temperature for skirt steak on the BBQ?
Cook skirt steak at 250-280°C (480-535°F). Internal temperature should reach 54-57°C (130-135°F) medium-rare.
Related BBQ Guides
Sources & References
1
Serious Eats
Kenji Lopez-Alt's food science approach to grilling the perfect steak.
Reference
2
Weber Grill Skills
Australia's most popular grill brand — guides for every cut and cooking method.
Manufacturer
3
AmazingRibs.com
The science of BBQ — temperature guides, techniques, and recipes backed by food science.
Reference