Smoking Smoked Chuck Roast
Time: 6-8 hours at 120-135°C (250-275°F)
Internal Temperature: 93°C (200°F) for shredding
Wraps well in butcher paper. The "poor man's brisket" that rivals the real thing.
How Long to Smoke Smoked Chuck Roast
How long to smoke smoked chuck roast? 6-8 hours at 120-135°C (250-275°F). Internal temp: 93°C (200°F) for shredding. Complete smoking guide.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Rachel Claire on Pexels
Quick Answer
Smoke smoked chuck roast: 6-8 hours at 120-135°C (250-275°F). Internal temp: 93°C (200°F) for shredding. Wraps well in butcher paper.
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How long to smoke smoked chuck roast?
6-8 hours at 120-135°C (250-275°F). Wraps well in butcher paper.
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