Smoking Smoked Ham
Time: 3-4 hours at 135-150°C (275-300°F)
Internal Temperature: 63°C (145°F) — already cooked, just heat and glaze
Score, stud with cloves, glaze every 20 min. The smoker adds depth the oven can't match.
How Long to Smoke Smoked Ham
How long to smoke smoked ham? 3-4 hours at 135-150°C (275-300°F). Internal temp: 63°C (145°F) — already cooked, just heat and glaze. Complete smoking guide.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Rachel Claire on Pexels
Quick Answer
Smoke smoked ham: 3-4 hours at 135-150°C (275-300°F). Internal temp: 63°C (145°F) — already cooked, just heat and glaze. Score, stud with cloves, glaze every 20 min.
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How long to smoke smoked ham?
3-4 hours at 135-150°C (275-300°F). Score, stud with cloves, glaze every 20 min.
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Sources & References
1
AmazingRibs.com
The science of BBQ — temperature guides, techniques, and recipes backed by food science.
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Mad Scientist BBQ (YouTube)
Jeremy Yoder's detailed BBQ experiments and science-based cooking methods.
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4
Food Standards Australia New Zealand
Official Australian food safety guidelines and safe cooking temperatures.
Government