By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

BBQ smoker producing aromatic smoke

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Quick Answer

Pork shoulder/butt smoking times by weight. 3kg: 8-10 hours.

Smoked Pork Butt Time Chart

Pork shoulder/butt smoking times by weight. 3kg: 8-10 hours. 5kg: 12-14 hours. At 110-120°C (225-250°F). Plan 1.5 hours per kg plus 1-2 hours rest. Cook until probe-tender at 93-96°C (200-205°F).

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Frequently Asked Questions

Smoked Pork Butt Time Chart?

Pork shoulder/butt smoking times by weight. 3kg: 8-10 hours. 5kg: 12-14 hours.

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Sources & References

1
AmazingRibs.com
The science of BBQ — temperature guides, techniques, and recipes backed by food science.
Reference
2
How to BBQ Right (YouTube)
Malcom Reed's championship-winning BBQ techniques and tutorials.
Video
3
Mad Scientist BBQ (YouTube)
Jeremy Yoder's detailed BBQ experiments and science-based cooking methods.
Video
4
Food Standards Australia New Zealand
Official Australian food safety guidelines and safe cooking temperatures.
Government