Smoking Smoked Pork Loin
Time: 2-3 hours at 120-135°C (250-275°F)
Internal Temperature: 63°C (145°F)
Lean cut — don't overcook. A fruit wood glaze helps keep it moist. Slice into medallions.
How Long to Smoke Smoked Pork Loin
How long to smoke smoked pork loin? 2-3 hours at 120-135°C (250-275°F). Internal temp: 63°C (145°F). Complete smoking guide.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Rachel Claire on Pexels
Quick Answer
Smoke smoked pork loin: 2-3 hours at 120-135°C (250-275°F). Internal temp: 63°C (145°F). Lean cut — don't overcook.
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How long to smoke smoked pork loin?
2-3 hours at 120-135°C (250-275°F). Lean cut — don't overcook.
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