Smoking Smoked Prime Rib
Time: 4-6 hours at 120-135°C (250-275°F)
Internal Temperature: 54-57°C (130-135°F) medium-rare
The ultimate special occasion BBQ. Reverse sear for the best of both worlds — smoky interior, blazing crust.
How Long to Smoke Smoked Prime Rib
How long to smoke smoked prime rib? 4-6 hours at 120-135°C (250-275°F). Internal temp: 54-57°C (130-135°F) medium-rare. Complete smoking guide.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Rachel Claire on Pexels
Quick Answer
Smoke smoked prime rib: 4-6 hours at 120-135°C (250-275°F). Internal temp: 54-57°C (130-135°F) medium-rare. The ultimate special occasion BBQ.
Try Our BBQ Cook Time Calculator
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
Open CalculatorFrequently Asked Questions
How long to smoke smoked prime rib?
4-6 hours at 120-135°C (250-275°F). The ultimate special occasion BBQ.
Related BBQ Guides
Sources & References
1
2
Mad Scientist BBQ (YouTube)
Jeremy Yoder's detailed BBQ experiments and science-based cooking methods.
Video
3
Food Standards Australia New Zealand
Official Australian food safety guidelines and safe cooking temperatures.
Government
4
America's Test Kitchen (YouTube)
Rigorously tested steak cooking methods with scientific precision.
Video