Smoking Smoked Sausage
Time: 2-3 hours at 110-120°C (225-250°F)
Internal Temperature: 74°C (165°F)
Deep mahogany colour, the casing snaps when you bite in. Don't pierce the casing.
How Long to Smoke Smoked Sausage
How long to smoke smoked sausage? 2-3 hours at 110-120°C (225-250°F). Internal temp: 74°C (165°F). Complete smoking guide.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Rachel Claire on Pexels
Quick Answer
Smoke smoked sausage: 2-3 hours at 110-120°C (225-250°F). Internal temp: 74°C (165°F). Deep mahogany colour, the casing snaps when you bite in.
Try Our BBQ Cook Time Calculator
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
Open CalculatorFrequently Asked Questions
How long to smoke smoked sausage?
2-3 hours at 110-120°C (225-250°F). Deep mahogany colour, the casing snaps when you bite in.
Related BBQ Guides
Sources & References
1
Food Standards Australia New Zealand
Official Australian food safety guidelines and safe cooking temperatures.
Government
2
America's Test Kitchen (YouTube)
Rigorously tested steak cooking methods with scientific precision.
Video
3
Guga Foods (YouTube)
Premium beef experiments — dry ageing, wagyu, and creative steak techniques.
Video
4