Smoking Smoked Turkey
Time: 4-6 hours at 135-150°C (275-300°F)
Internal Temperature: 74°C (165°F) in the thigh
Dry brine overnight. Higher smoking temp = crispy skin.
How Long to Smoke Smoked Turkey
How long to smoke smoked turkey? 4-6 hours at 135-150°C (275-300°F). Internal temp: 74°C (165°F) in the thigh. Complete smoking guide.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Rachel Claire on Pexels
Quick Answer
Smoke smoked turkey: 4-6 hours at 135-150°C (275-300°F). Internal temp: 74°C (165°F) in the thigh. Dry brine overnight.
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How long to smoke smoked turkey?
4-6 hours at 135-150°C (275-300°F). Dry brine overnight.
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