Estimate smoking times for any cut. Quick reference: brisket 1-1.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Rachel Claire on Pexels
Estimate smoking times for any cut. Quick reference: brisket 1-1.
Estimate smoking times for any cut. Quick reference: brisket 1-1.5 hr/kg, pork shoulder 1.5 hr/kg, ribs 5-6 hours total, chicken 2-4 hours total, turkey 4-6 hours total. All times are estimates — cook to temperature, not time.
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
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These are estimates based on standard conditions. Always cook to internal temperature, not time. A meat thermometer is your most important tool.