South African Braai guide. Braai is South Africa's deeply cultural BBQ tradition — more than a cooking method, it's a social institution. Key dish: Boerewors (coiled sausage), sosaties (kebabs), lamb chops, steak. Complete guide with techniques and sides.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Luis Quintero on Pexels
South African Braai: Boerewors (coiled sausage), sosaties (kebabs), lamb chops, steak. Wood fire, direct grilling, braai grid (hinged grill).
Braai is South Africa's deeply cultural BBQ tradition — more than a cooking method, it's a social institution. The word "braai" means "to grill" in Afrikaans. It centres on wood or charcoal fire and features a wide range of meats.
Boerewors (coiled sausage), sosaties (kebabs), lamb chops, steak
Wood fire, direct grilling, braai grid (hinged grill)
Chakalaka (spicy vegetable relish), pap (maize porridge), braaibroodjies (grilled sandwiches), coleslaw
Braai day (September 24, Heritage Day) is a national celebration. The fire must be made from wood (not gas — that's just a barbecue). Boerewors is cooked as a full coil. The braai master never leaves the fire unattended.
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Braai is South Africa's deeply cultural BBQ tradition — more than a cooking method, it's a social institution. The word "braai" means "to grill" in Afrikaans.