How long to smoke spatchcock chicken smoke time? 2-3 hours at 135-150°C (275-300°F). Internal temp: 74°C (165°F) in thigh. Complete smoking guide.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Rachel Claire on Pexels
Smoke spatchcock chicken smoke time: 2-3 hours at 135-150°C (275-300°F). Internal temp: 74°C (165°F) in thigh. Spatchcocking (removing backbone, pressing flat) cuts smoke time nearly in half vs whole.
Time: 2-3 hours at 135-150°C (275-300°F)
Internal Temperature: 74°C (165°F) in thigh
Spatchcocking (removing backbone, pressing flat) cuts smoke time nearly in half vs whole. Even cooking, crispy skin, better smoke penetration.
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Open CalculatorHow long to smoke spatchcock chicken smoke time?
2-3 hours at 135-150°C (275-300°F). Spatchcocking (removing backbone, pressing flat) cuts smoke time nearly in half vs whole.